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(Issue 5 - October 2009) There’s more than one way to enjoy Caribbean rum... Passionate Colada
• 1 fl oz Mount Gay Eclipse Rum
• 1 fl oz Passoã• 2 fl oz cream of coconut • 1 fl oz light cream Blend over ice and garnish with cherries. High Tide • 1 ½ fl oz Mount Gay Eclipse Rum • 1 fl oz Blue Curaçao • 2 fl oz orange juice • 3 fl oz pineapple juice Shake and serve over ice. Garnish with orange peel Mount Gay Tropical Passion • 2 fl oz Mount Gay Eclipse Rum • 1 fl oz Passoa • 1 fl oz Bols Crème de Banane • 2 fl oz pineapple juice Glass: Highball. Combine all ingredients and shake with ice. Serve with a garnish of pineapple and a cherry Melon Dramatic • 1 ½ fl oz Mount Gay Eclipse Rum • 1 ½ fl oz melon liqueur • 2 fl oz orange juice • 2 fl oz pineapple juice • 1 fl oz passion fruit juice Shake and serve over ice. Garnish with a slice of melon. Mount Gay Rum Punch • 3 fl oz Mount Gay Eclipse Rum • 2 fl oz lime juice • 2 ½ fl oz simple syrup • ¼ fl oz Angostura bitters • 1 pinch nutmeg Fill 12 fl oz glass with ice. Pour rum, lime juice, simple syrup and bitters over ice. Fill glass with water and sprinkle nutmeg on top. Cocktail recipes and image taken from Infusion! © Mount Gay Distilleries. Published by Macmillan Publishers 2003 (www.macmillan-caribbean.com) |
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