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How to make grilled cassava with lime garlic juice |
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Issue 2 (Jan 09) The secret to great cooking is to do the simple things really well, of course adding a twist to provide a unique Caribbean flavour. Whether you live in the region or are visiting, here’s a dish that’s quick and easy – and sure to impress.
You’ll need:
2lb cassava, boiled and drained
1/3 cup olive oil or vegetable oil
1tbs chopped garlic y 2tbs fresh lime juice
2tbs chopped cilantro (chadon beni)
Remove the inner vein from the cassava. Cut the cassava into 2 inch lengths and place in a shallow baking dish.
Heat the oil in a small saucapan, add the garlic, lime, and salt and
freshly ground black pepper. Sauté for a few minutes, without browning
the garlic.
Add the cilantro, stir and pour the mixture over the cassava.
Preheat broiler or grill.
Place the cassava under broiler and broil until it is hot and the edges.
are browned.
Serves 4-6.
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