(Issue 6 - January 2010)
Faithful to his Tobago roots, Duane Dove had long had a dream to start his own cocoa plantation on the island and a vision to rejuvenate its cocoa industry.
Five years of hard toil and planting have resulted in 12 hectares of
cultivated soil and his first chocolate bar, Tobago Cocoa Estate W.I.
Ltd. First Harvest 2009.
This is the first Single Estate Chocolate
produced in Tobago’s history made from 100% Tobago-grown cocoa beans by
a Tobagonian! Grab a bar now, and if you want to find out more about
the Caribbean’s growing cocoa industry grab the next issue of ZiNG too!
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